Chef Crombie here helping you answer the question of what to do with all the apples you bought this week-end. The apple harvest is plentiful this year and you must fill your larder with all things apple while they are at their best.
Whether you have a bushel, a peck, or only a pound of apples, this apple cookbook by Lee Jack
son will put you on the path of heavenly bliss. From the Apple Orchard – Recipes for Apple Lovers has over 150 fabulous apple recipes from which to choose. You will find a vast assortment of pies, cakes, and desserts but also so much more. There are apple salads and relishes and compotes, coolers, fizzies and breads; jams, jellies and butters.
There are even a few ethnic recipes such as Apple Kolache (p. 62-63) and Apple Strudel (p. 116). One of my favorite recipes is the Apple Pandowdy on p. 148.
Wondering what variety of apples to use for your recipe? This apple cookbook helps you decide what variety to use for which recipe. Check it out here and you will know how to prepare all of those apples.
Here’s to enjoying the fruit of the season,
Chef Crombie
P.S. Make sure you join Lee and me by signing up where you see “Invitation to Join Us” under Pages here at the top. Thanks!
