Will these tight economic times make people’s waistlines bigger? Is there a correlation between the two?
People on tight budgets sometimes choose take- out or quick-order meals rather than preparing food at home. This may mean they are eating higher calorie foods and even quite possibly eating more food than is necessary since many servings are super-sized.
Some think it is much cheaper and quicker to go out to catch a bite to eat. Then when they do, it is only a matter of “filling up” or eating to be satisfied rather than savoring the food. Eating out may, or may not be cheaper and quicker. It may, however, impact health, and waistlines.
Many families just haven’t learned how to cook a basic meal. if you grew up making food or helping prepare food for the family, this may sound unbelievable, but it is true. That is why I started this blog. I knew that in order to stay healthy, people need to know how to prepare nutritious meals. I was a family and consumer sciences teacher and realized first hand the need for young people to know simple basic skills in the kitchen, such as:
- How to prepare fruits and vegetables, eggs, and meats.
- How to boil, bake, roast, fry, broil, saute, etc.
- How to plan meals for the whole day.
- How to shop for food.
- How to store food properly.
- How to keep the food preparation area clean.
- How to organize work and use time management .
Young people really want to know how to do this. Lots of young kids watch the TV cooking shows.
If a family wants to eat healthy, someone is going to have to spend some serious time in the kitchen. Eating fast-food or pre-packaged foods may be contributing to not only an expanded waistline but other health complications as well.