Consumers know various food products are loaded with ingredients and chemicals not deemed to be in their best interest. Therefore,
buying organic has been the food of choice for many. But does “organic” always mean it is pure, locally produced foods from small family farms? Is it much healthier than regular food not labeled this way?
This article takes you behind the scenes of boards who decide what should be considered organic and who makes up those boards. It is rather lengthy but a good overview of the industry. So take some time this week-end and have a look:
Nothing is ever black and white. We humans like to mix it up a bit. But we use our best judgement and always try to consider the health of our family and our country.
Best to you and yours,
Lee Jackson
