You already know the importance of cooking with children – how much worthwhile information they gain from working in the kitchen. And why they need to be exposed to this skill at an early age.
Amy Houts, who has been a preschool teacher, now has a cookbook on cooking with children through the four seasons. Best of all, this hardcover childrens cookbook is incredibly priced. There is a special this week only for $16.95 when purchased through our website. This is a reduction from the regular price of $24.95 for this quality hardcover book. Amy said she wants every child to be able to cook with the seasons and sense the different rhythms of life.
Cooking Around the Calendar with Kids – Holiday and Seasonal Food and Fun helps children enjoy the unique feeling and taste of each season. Now with the spring season knocking on our door, you will find many recipes for lighter and more colorful foods.
In the “Spring” section, there are recipes for foods using fresh strawberries, cool fruit parfaits, St. Patrick‘s Soda Bread, Spinach Power, Spring Flower Cake, Mexican fiesta food and other. There are over 200 kid-friendly recipes, many with a focus on different holidays and celebrations, but appropriate for any day of the year.
Take a look and see if this is what you need to encourage your child to work in the kitchen and learn new skills.
To your health and that of your family’s,
Lee Jackson
Child nutrition advocate
