Need chocolate? Here is a delightful combination of chocolate and strawberries for Valentine’s Day from Amy Houts new book, Cooking Around the Country With Kids: USA Regional Recipes and Fun Activities. Her new book encourages children re-engage with the history of the United States by preparing foods typical of different regions of the country.
The following recipe, Chocolate Dipped Strawberries, comes from the Pacific coast region. This region’s climate is influenced by the surrounding mountains. Because of its fertile area and rainfall, the Pacific Coast States produce more vegetables and fruits than any other region of the United States.
It’s a little early yet for strawberries, but this recipe just made my mouth water and I had to share it. It’s a very good recipe to make with children.
Chocolate Dipped Strawberries
1 (6 oz.) package semisweet chocolate chips
1 pint fresh strawberries
Place chocolate chips in a microwave safe dish or in a double boiler on the stove. Melt on low power or over low heat to prevent burning. Meanwhile, children can help rinse strawberries. Dry completely. Leave strawberries whole with the stem intact.
Pour melted chocolate into a bowl. Children can help dip strawberries by grasping stem and dipping half of strawberry in melted chocolate, so that part of the pretty red color of the fruit is still showing. Place on a cookie sheet lines with wax paper. Refrigerate to help chocolate set and to keep strawberries fresh. Store covered in refrigerator. Eat within two days. Enjoy!