Making Apple Roll-Ups

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2784256095 83e6340795 m Making Apple Roll Ups
Image by massdistraction via Flickr

Kids love fruit roll-ups from the store, but you can make them easily at home. What better time to make apple roll-ups than when this fruit is at its peak?

Apple Roll-Ups

6-8  apples
1/4 – 1/2  cup water
about 2 tablespoons honey

Wash, peel, core and cut-up apples.  Add water to apples in saucepan.

Cook over low heat just as you would for applesauce. Cook until apples are soft and break-up easily. Stir occasionally. Do not let apples scorch!

Put in blender or food processor and blend or process until apples are quite smooth.

Mix in about 1 tablespoon honey per cup of applesauce, depending on tartness of apples.

Add more water if apple mixture is too thick to spread evenly.

Cover bottom of cookie sheet pan with plastic wrap.

Spread apple mixture thinly over plastic wrap in pan. May need to use more than one pan.

Put in 150° F  oven with the door slightly open. Leave in oven for 12 hours, or until apples are almost dry, but still pliable.

When mixture cools enough to handle, roll up, as with a jelly roll, starting from wide end.

Store in plastic wrap until ready to use. Then slice each roll into bite-sized pieces.

Note: can use dehydrator for drying apples. Lightly grease trays and spread puree evenly and thinly onto trays. Set temperature at 130-140° F. Dry until fruit feels dry and pliable with no sticky spots.

Any applesauce that is leftover can be spread out on a cookie sheet and dried in this manner for a taste treat just like the store-bought varieties. Add nuts for a nutty-fruity roll.

Enjoy apples – ‘tis the season!

Lee Jackson
Author of From the Apple Orchard – Recipes for Apple Lovers
Apples, Apples Everywhere – Favorite Recipes From America’s Orchards
and Littlest Christmas Kitten
http://www.imagesunlimitedpub.com

 Making Apple Roll Ups
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AP Stands for Apple Pie – America’s Favorite

PinExt AP Stands for Apple Pie   Americas Favorite
300px Motherhood and apple pie AP Stands for Apple Pie   Americas Favorite
Image via Wikipedia

Apples are flying out the door at stores and orchards and roadside stands. They are at their peak of flavor.

I was at another orchard this past week-end and “loaded up” on Jonathans, one of my favorite varieties for cooking purposes. I plan to make up extra apple pies to freeze and have ready for the holidays.

Pies can be frozen either baked or unbaked. Cool baked pies completed and wrap well in wax paper or plastic wrap and cover with aluminum foil or slip them into a gallon size resealable bag. For unbaked pies, which I prefer, prepare them for freezing in the same way. Label and date.

When ready to use, defrost unwrapped baked pie in the refrigerator. Then heat the pie in 350 degree F oven for about 30 minutes. For frozen unbaked pies, unwrap and place directly in 350 degrees F oven without defrosting and bake for about 50 minutes or until nicely browned and juice bubbles through the slits in pie top.

Some people like to assemble their fruit pie filling and freeze it without the crust. For this, they would place plastic wrap on the bottom of a pie pan, pulling out enough plastic wrap to go around the entire filling. Then they pour the fruit filling onto the plastic wrap, cover with the wrap, then aluminum foil, or place in  resealable bag, and freeze. After this is frozen, they slip the filling out of the pan and, if there are several pan-fuls, they stack the frozen fillings one on top of the other in the freezer. The pie pan can then be used again and it doesn’t tie up the pie plates in the freezer. Each filling is taken out when needed. The crust is prepared and made ready for the filling. The pie is then baked same as the unbaked pie above.

I invite you to sign up for my newsletter coming out soon that will feature some special apple recipes and other tips I want to share with you.

I hope you are fortunate enough to have an apple orchard nearby to visit this week-end.

Happy eating!

Lee Jackson
author of From the Apple Orchard – Recipes for Apple Lovers
and Apples, Apples Everywhere – Favorite Recipes From American’s Orchards

 AP Stands for Apple Pie   Americas Favorite
PinExt AP Stands for Apple Pie   Americas Favorite