Food Education and Connection to Family Farms

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I have written before about the importance of eating locally and teaching children about the importance of fresh, local produce. Here is an inspiring story http://bit.ly/bwGuSY that shows what one person can do for children, for schools, for the environment. It is an interesting success story about what can be done to help schools and farmers work together in improving the nutritional food  of children.

Here is a concern reported by The Telegraph in England: regional tastes are in danger of going extinct as fewer people are able to appreciate the subtleties of flavors in fresh, seasonal products. They go on to report that we’re losing contact with where food comes from – and its distinctive taste.

These are concerns in the US as well. More can, and should, be done to educate young people especially, about proper diets, rich in real locally grown food.

Lee Jackson
Author: Apples, Apples Everywhere – Favorite Recipes From America’s Orchards
From the Apple Orchard – Recipes for Apple Lovers
The Littlest Christmas Kitten
Careers in Focus: Family and Consumer Sciences

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Graduation and End of School

Everything comes to an end. For many these last days in May are filled with graduation plans and parties and thinking about what the summer, and indeed, the future, will hold for them. These are very festive times as well as bitter sweet times when the joy of the present can turn into feelings of “What now?”

For those of you in this situation of having your years of study come to an end, I wish you well. May all your hopes and dreams for your future be fulfilled. Though “study”, in some form or another, continues throughout life

My term here on this blog is also coming to an end. I have tried to squeeze in this writing, which I love to do, in between my work with food, which I also love to do. But I am finding that the summer is becoming too crowded with work and too busy. Therefore I must close down one part of what I love, to concentrate on the other.

However, I am delegating my writing blog to my friend and fellow food enthusiast, Lee Jackson. I have known Lee for many years, having worked with her on Amy Houts’  first cookbook, “Cooking Around the Calendar With Kids: Holiday and Regional Food and Fun”.

She is working with Amy on another book and I am sure she will want to tell you all about its progress, from Amy’s initial interest in working with children, to this, her second book in the series.

I know she will take you on an engaging, informative, and fun-filled food journey.

I thank you for reading my posts these past 2 years and for all your input and comments. It’s been fun reading about your experiences, both food and other, and hopefully I may have contributed some to your love of all things food-related.

I may make some guest appearances so, until we meet again, “so long”, and I wish you good health and good food.

Best wishes,
Chef Crombie

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