Apple Recipes by the Hundreds

PinExt Apple Recipes by the Hundreds
300px Various apples Apple Recipes by the Hundreds

Image via Wikipedia

Whether you have a bushel or a peck or only a pound, you will find over a hundred ways to use apples in this apple cookbook, From the Apple Orchard – Recipes for Apple Lovers. Others have said: “Good to the Core“. The Mountain Airy News. “I purchased this book while in Georgia as a Thank You gift for a neighbor who took care of our plants while we were away. I should have purchased two, as it was hard for me to give it away after have read it, almost cover to cover. Where can I buy another?”  E.C., California.

You can get your autographed copy now when you order at http://www.ImagesUnlimitedPub.com.

Lee Jackson,CFCS
Author of From the Apple Orchard – Recipes for Apple Lovers
Apples, Apples Everywhere – Favorite Recipes From America’s Orchards

 Apple Recipes by the Hundreds
PinExt Apple Recipes by the Hundreds

From Kitchen to Classroom to Book Writing

PinExt From Kitchen to Classroom to Book Writing

Greetings to all!

Hi! I’m Lee Jackson jumping in here after Chef Crombie left. I hope I don’t disappoint! He has some big shoes that I want to fill but it won’t be easy.

I just wanted to tell you a little of my background. I was a family and consumer sciences (home economics) teacher in the middle school and high school for over 20 years. I taught subjects such as foods and nutrition, clothing and design, child development, housing and environment – all subjects that still interest me and ones I continue to find fulfilling.

Way back before I started teaching, I enjoyed recipe clipping, trying new dishes, and in general, trying to find myself in the kitchen. This is stuff, I see now, I’m still trying to do and still like to do.

Somewhere along the way, growing apples, eating apples, finding recipes for apples, and anything “apple” really appealed to me. So much so that I wrote my first cookbook, “From the Apple Orchard – Recipes for Apple Lovers“, which is one of our most popular books.

One good thing leads to another, and I asked orchards and apple cider houses to send me their best recipes and a little information about their apple business. This resulted in another cookbook: “Apples, Apples Everywhere – Favorite Recipes From America’s Orchards”.

There was a textbook sprinkled in amongst teaching and some of this. It is “Careers in Focus: Family and Consumer Sciences. High schools, Junior colleges, and, I understand, some colleges use this in their curriculums. I took a year’s leave of absence to do this, but by the end of the year I had a good start on an outline. It was a long work in progress, but now, I’m very proud of it.

This blogging is rather new to me, but all media is changing so I figured I needed to keep up with the times.

I have some exciting news about another new children’s cookbook that is coming off the press very soon. But I will leave that for another time. Enough about me, I want to hear from you and about you and about other stuff that we all like to think about – food!

I hope you will come back…

Best to you,

Lee Jackson    flatstan19 150x150 From Kitchen to Classroom to Book Writing

(my young friend and I)          

 From Kitchen to Classroom to Book Writing
PinExt From Kitchen to Classroom to Book Writing