Chili and Cornbread to Warm Body and Soul

PinExt Chili and Cornbread to Warm Body and Soul

Nothing satisfies the soul and stomach any better on bitter cold January days than a big pot of chili served with piping hot

3678566485 c3d53c49e3 m Chili and Cornbread to Warm Body and Soul

Image by steve loya via Flickr

cornbread. The next best is to invite someone to share it with you.

Here is the recipe for my favorite Corn Bread. Try this recipe out on your family the next time you have chili. Maybe today? Your kids will enjoy making it, too.

Favorite Corn Bread

3/4 cup yellow corn meal
1 1/4 cup flour
1/4 cup sugar
2 teaspoons baking powder
1/2 teaspoon salt
1/2 teaspoon chili powder
1 cup milk
1 egg, beaten
1/4 cup vegetable oil
1/4 cup shredded Cheddar cheese

Preheat oven to 400 degrees F. Grease an 8 or 9 inch pan or a 12 cup muffin tin. Measure dry ingredients into medium bowl.

Make a well in center and add milk, beaten egg, vegetable oil and Cheddar cheese. Mix only until all flour is moistened.

Pour into prepared pan or muffin tins. Bake 20-25 minutes for the larger pan and 15-18 minutes for the muffins.

These are best served piping hot with butter or perhaps with honey.

I hope you stay warm today.

Best to you,

Lee Jackson
Food and Family Living
http://www.ImagesUnlimitedPub.com

 Chili and Cornbread to Warm Body and Soul
PinExt Chili and Cornbread to Warm Body and Soul

The Thanksgiving Legend of the Five Kernels

PinExt The Thanksgiving Legend of the Five Kernels
300px Ab food 06 The Thanksgiving Legend of the Five Kernels

Image via Wikipedia

Ask your children whether they have heard the legend of the five kernels. This legend is about the Pilgrims. The first winter the Pilgrims almost starved. It was very cold and they did not have enough food. Some days they had little to eat and had to share what they had with many people. Some days they ate only five kernels of corn. But then spring came, and the Pilgrims planted, hunted, and fished. The next winter there was more food. But they always put five kernels of corn on the table to remind them of their early struggles and their thankfulness for the more plentiful year.

In her book, Cooking Around the Calendar with Kids: Holiday and Seasonal Food and Fun, author Amy Houts says a friend gave her a gift of this legend. Her present was five kernels of candy corn in a zip-lock bag. Tucked inside the bag was this message:

The first kernel reminds us of the beauty of autumn.
The second kernel reminds us of the love in our family.
The third kernel reminds us of God’s love.
The fourth kernel reminds us of our friendship.
The fifth kernel reminds us of freedom.

You can ask your child, “What are you thankful for?” Together, try to think of five things for which you are thankful?

Hopefully, you and your child can think of many, many things for which you are thankful.

May you have a joy-filled Happy Thanksgiving!

Lee Jackson

 The Thanksgiving Legend of the Five Kernels
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