Reflecting on Flavors of Early America this 4th of July

PinExt Reflecting on Flavors of Early America this 4th of July

Leafing through Fannie Farmers 1896 Boston Cooking-School Cook Book casts a light on earlier foods and methods of preparing it.

300px United States Flag RFK DOJ Building July 2010 Reflecting on Flavors of Early America this 4th of July

If you found the following terms in an Early American cookbook, or receipt book, what would it mean? Answers at the bottom.

Match the definitions to the following terms:

A. spider

B. slump

C. hoecake

D. mush

E. love apple

F. trifle

G. chow-chow

H. dropped egg

I. eggs ala goldenrod

J. Kornlet

K. tripe

L. Indian Pudding

M. gruels

N. junkets

You would also find helpful directions on such jobs as

“How to build a fire” and “How to bone a bird” and many others necessary in an early kitchen.

Definitions

1. tomato

2. pickled vegetables such as tomatoes, cucumbers, peppers, caulifour, celery, onion heated in a brine for pickling

3. fry pan

4. unleavened Johnny cake made of cornmeal, originally baked on the blade of a hoe over an open fire.

5. dessert dish made from thick or often thick custard, fruit, sponge cake, fruit juice or getatin, and whipped cream arranged in layers.

6. poached

7. stomach part of animal such as oxen or cow prepared as food

8. sweet dumpling mixture dropped onto a boiling sugar and fruit mixture

9. canned green corn pulp. Today’s substitution would be sweet baby corn.

10. custard made basically of sugar and milk.

11. hard boiled eggs in a white sauce served over toast.

12. starch, such as flour or cereal, mixed with liquid

13. corn meal left-over from breakfast and fried.

14. baked mixture of milk, meal, molasses, and seasonings

Are you having any of these foods this 4th of July?

May God bless America on this holiday and every day.

Lee Jackson

Books for kids, families, and parenting professional

http://www.imagesunlimitedpub.com

A)3; B)8; C)4; D)13; E)1; F)5; G)2; H)6; I)11; J)9; K)7; L)14; M)12; N)10

 Reflecting on Flavors of Early America this 4th of July
PinExt Reflecting on Flavors of Early America this 4th of July

Enjoy the 4th of July with a Refreshing Treat Kids Can Make

PinExt Enjoy the 4th of July with a Refreshing Treat Kids Can Make
5061049945 3a185fc6ea m Enjoy the 4th of July with a Refreshing Treat Kids Can Make

Image by jnn1776 via Flickr

Here is a page from Amy Houts’s childrens cookbook: Cooking Around the Calendar With Kids: Holiday and Seasonal Food and Fun. For this and many other food and family fun ideas buy this cookbook and enjoy cooking with kids throughout the year.You can find this cookbook by Amy and other cookbooks at  Images Unlimited Publishing website: http://www.imagesunlimitedpub.com.

Amy writes: “Families all across America gather on July fourth to celebrate freedom. Bands march and drums beat. It’s a time for picnics and fireworks. For an Independence Day celebration, plan to serve a refreshing frozen treat. This will help you and your child cool down and supply extra water the body needs in hot weather.

Here is her “right-for-summer” treat:

Ruby Fruit Cups

Try this sugar-free, frozen treat this Fourth of July

1 quart fresh strawberries or
1 (16-oz) package individually frozen strawberries
1 fresh pineapple or
1 (20 oz.) can unsweetened, crushed pineapple
2 bananas
1 lemon
1 (6-oz.) can frozen, unsweetened
orange juice concentrate
1 cup cranapple juice
1 cup water

First, children can help prepare fruit. Rinse, stem and place
strawberries in a large bowl. For frozen strawberries, do not
thaw.

If you are using fresh pineapple, adults need to slice off
tough, outer skin and crown. Then cut the pineapple in half,
lengthwise. Remove the core and discard. Dice pineapple into
1/2 inch cubes. For canned pineapple, add to the bowl; do not
drain. Children can peel and slice the bananas. Add to the
bowl.

Half the lemon. Stick a fork in one half of the lemon, and
hold it over a separate, smaller bowl. Move the fork up and
down while squeezing the lemon to release the juice or use a
juice squeezer. Repeat this method with the other half of the
lemon. Remove the seeds from the lemon juice, and add to
the larger bowl of fruit.

Children can help add the orange juice concentrate, cranapple
juice, and water to the fruit bowl.

Ladle into 4-oz dessert cups or paper/plastic cups. Place
on a cookie sheet and freeze overnight. Let thaw about
1/2 to 1 hour, depending on room temperature, before
eating so the consistency will be like a slush.

Yield: 12 fruit cups

Enjoy this refreshing treat and have a
Happy 4th of July week-end!

Best to you,

Lee Jackson, CFCS
Images Unlimited Publishing

 Enjoy the 4th of July with a Refreshing Treat Kids Can Make
PinExt Enjoy the 4th of July with a Refreshing Treat Kids Can Make

Happy Independence Day Holiday!

PinExt Happy Independence Day Holiday!
American flag Happy Independence Day Holiday!
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I’m proud to be an American. For all our faults and shortcomings, I feel blessed to live in a country free from tyranny and persecution. I value the freedoms we hold dear. May God continue to bless America, the home of the brave and the land of the free.

Lee Jackson, CFCS
Home and family living coach

 Happy Independence Day Holiday!
PinExt Happy Independence Day Holiday!