“Going Green” in the Kitchen, Continued

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150x100 Going Green in the Kitchen, Continued
Image by Getty Images via Daylife

Some of you may be saying, “I’m just a kid. What can I do?” Big or small, doing everything to save the earth and the air we breathe is everybody’s business and responsibility.

When you come home from the grocery store, do you end up with lots of plastic bags and extra packaging? Where will those plastic bags end up? You’re right. They are going back to the garbage heap where they will take hundreds of years, if not more, to break down. Or, they may fly around outside, being scattered by the wind. Birds can try to peck at them or might even get caught in them. Plus they make our world look dumpy and trashy.

So, what can you do about it?

You can take the plastic bags that have accumalated and take them to a neighboring recyling center. Hopefully, they will be made into some useful products. Then, next time shopping time comes, to remember to take the grocery tote bag (or bags) with you. Think how many plastic bags this will eliminate!

Individual snack packs are certainly handy. But it doesn’t take much time to make your own snack packs. Pour a quantity of food, whether it is crackers, chips, cookies, or whatever, into reusuable containers for the lunchbox or car.

In addition, buying food in quantity saves money. However, buying in larger quantity is only good if you know you’ll use it.

Throw out the plastic water bottles. If you want to take water with you, use a thermos bottle or other non-plastic container.

If you wash dishes by hand, run hot water into a clean sink to rinse them. This way you won’t be running the water all the time. If you use the dish washer to wash dishes, wait to run it until it is full of dirty dishes. This saves on water and electricity.

When you think about it, it really isn’t so hard to make small steps that impact the world. Every little bit you do toward this cause helps to keep our environment cleaner and healthier.

 Going Green in the Kitchen, Continued
PinExt Going Green in the Kitchen, Continued