Character…It’s Who You Are

Character Building Through Choices and Challenges is a new eBook for kids 8-12. smashwordsCharacter

This eBook helps kids

  • learn to be tolerant of others
  • how to solve problems and put the best solution into action
  • how a handicap can be a blessing in disguise
  • not to judge others by their skin color, religious beliefs, or political outlook.

Kids can see how having a positive attitude, open communication, and good listening skills help them live in balance with themselves and others.

Have these positive choice-making, character-building books available for school or home – enhances reading and listening skills. Order today.
http://amzn.to/12BGvhn
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Preschool Teachers & Home-School Parents – Get this E-Book on your Kindle

Filed under Cooking and kidsKids Cooking and Learning Through Food Activities

A new ebook has just been posted on Amazon.  Kids Cooking and Learning Through Food Activities by Amy Houts  is a Kindle edition filled with fun and educational activities.

These activities help children:

  • learn about nutrition
  • predict outcomes of temperature changes on food
  • learn math through cooking
  • learn about foods of different cultures
  • and introduce many other food related projects

Get this ebook on Kindle today. Have it to use tomorrow.

Be the first to review it. Tell your friends.

Preschool and kindergarten, home-schooling parents, families with young children – here is just what you need to get kids learning about the world of food.

 

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Successful People Read

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It’s inspiring to hear how books still change lives. Here are uplifting stories from student’s viewpoints http://bit.ly/L0aydU Reading does make a difference in people’s lives.

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New E-Book Resource for Parents and Preschool Teachers

Children love to cook and work with food. Help them sharpen their skills in math and science, nutrition, vocabulary and social skills, while enjoying what they are doing.

This resource for parents and preschool teachers will help use their skills in new and exciting ways. Have this ready when your children want to “work” in the kitchen.

Kids Cooking and Learning  Through  Food  Activities

The author, Amy Houts, shares lots of good ideas on helping preschoolers  learn through a variety of cooking activities. For many years she wrote a monthly Preschooler in the Kitchen column for Parent & preschooler Newsletter, an international parenting resource, and includes many of her best kid-tested techniques.

The activities are organized so that early childhood professionals can use them as part of their curriculum. Home-schooling parents will also benefit by using this guide with their children.

You can find it here on Amazon:  http://amzn.to/oorLCr

For only $4.99 you can have it immediately and use it tonight with your children.

Best to you,

Lee Jackson
Food and Nutrition Specialist

P.S. For more cooking and kids tips, see:
http://HealthyKidsEatingTips.com


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Bring Back Home Ec?

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With the nationwide attention on obesity in children, could having food preparation education in schools be a solution to this problem? Or at least a start?

First I want to clarify the reference to “home ec” in the title of this. My history goes back to teaching home economics in the middle and high school. The students often shortened it to “home ec”. Since then this field of study has had a name change to family and consumer sciences (FACS). This is still being taught in schools, often as an elective.  There are some food labs with hands-on cooking activities but many have more of an academic focus on nutrition, keeping a food diary, and evaluating their own diets.

Authors Drs. Alice H. Lichtenstein and David S. Ludwig had an article published in the Journal of the American Medical Association entitled “Bring Back Home Economics Education”.  Their solution to the obesity in adolescents was to provide “A comprehensive curriculum to teach students .. . basic cooking techniques; calorie requirements; sources of food, from farm to table; budget principles;  food safety;  nutrient information, where to find it and how to use it;  and effects of food on well-being and risk for chronic disease.”

They cited a financial incentive for providing food education in the school as well. With obesity costing society almost $150 billion annually in increased health care expenses, they suggested that teaching food preparation in schools could be “among the best investments society could make”.

I heartily agree with this.

That is why I am so passionate about getting the word out about healthy eating. I have worked in this field all my life and have seen the positive changes that can be made through education. Young people need to understand the importance of good food choices.

To your health and that of your family through healthy eating.

Lee Jackson, CFCS
Food writer, author

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NEW Learning Through Cooking Activities E-Book (Early Childhood Fundamentals)

New Learning Through Cooking Activities e-book by Amy Houts is now available on Amazon. This guide helps parents and others who work with children use food to teach children important concepts. The activities in the book are organized so that early childhood teachers can use them as part of their curriculum.

There are many concepts that can be taught through cooking activities. These include math and science principles, cooperation and sharing, using all 5 senses to enjoy food experience, classifying colors, identifying shapes, teaching good nutrition concepts, and so much more.

Children love to cook and help in the kitchen. As parents, grandparents, and caregivers, we can make this time fun as well as a learning experience.

In this e-book, each cooking experience lists what the children are to learn, the ingredients and/or equipment needed, what preparation to do, discussion questions to involve children, and additional projects or related activities.

For example, if the object is to learn to observe and classify primary and secondary colors, children can use food to enhance this study and their sense of taste. You will need foods of different colors. (Suggested foods are given). Each day foods from a different color can be discussed and prepared. A related activity could be sorting colorful cereals or dry pasta of different colors.

For lessons on shapes and encouraging fine motor skills, foods with different shapes can be used. Children can use cookie cutters to cut shapes from cheese slices and bread, then match the cheese to the same shape of bread. Foods can be chosen for circles, such as tomatoes, cucumbers and orange slices; squares, such as crackers and cheese slices; foods that look like triangles such as pizza slices and pie wedges. After discussion, the food can be eaten at snack time.

To order this e-book, click here It will make a valuable resource for home and school.

Lee Jackson
Family and Lifestyle Coach

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This is the Day to Cook

When I was a teacher in the classroom I remember how excited my students were when it was “the day we cook”! I remember the boys especially were very anxious to get going. Yes, ultimately they got to eat what they prepared, which I know was a huge drawing card, but they really relished the hands-on experience.making-banana-bread-kh1

We had five unit kitchens in our foods lab with about 4 students in each kitchen. In both the middle school or high school setting, this meant that each student needed to know what to do and have his or her task clearly in mind.

There were some mishaps along the way, such as forgetting to take the plastic wrap off the pan before baking the food, or not turning the oven on, or leaving out an important ingredient. But there were more successes along the way. These included beautifully decorated cakes, crisp, attractive-looking and delicious salads, wonderful baked breads, and many foods they were proud to display and enjoyed eating.

Not only did they gain knowledge of nutrition and how to prepare different foods, but they learned many other skills, such as how to get along with others and how to communicate effectively. Working together helped them develop and improve their leadership skills and artistic skills.

It saddens me to know that many family and consumer sciences classes are being dropped from the curriculum due to time constraints. I realize students need good solid foundations in English, science, and math. I also like to think students need to develop skills in learning how to manage a home and handle family responsibilities. Being knowledgeable about preparing nutritious and tasty meals for the family is an important life skill. It is also good background for success in a food industry career.

To your positive impact on the work of the home,

Lee Jackson

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