Here are some more suggestions for different foods using the ingredients given on the previous blog. I have listed them from those that are the fastest to prepare for eating to the slowest. If you are very hungry and don’t have much time, start at the top. If you have more time, go further down the list.
Here is my top 6 list. Can you add more?
1. nuts or raisins to eat in hand
2. cornflakes with milk
3. prepare oatmeal and raisins
4. “boil” eggs for cooked eggs
5. make vanilla or chocolate pudding (cupcakes have come back in popularity, so why not pudding?)
6. custard, in individual cups or in a baking dish
Having butter or oil available would open up the possibilities for a wide assortment of different foods. These ingredients help add lightness and flavor to products and keep foods from sticking to pans. With oils you could make many other foods, such as popovers, pancakes and waffles, oatmeal cookies, sugar cookies, granola, popovers, muffins, cakes, scrambled eggs, omelets, and many different ways to use eggs, among others.
When we’re short of ingredients, we need to use our creative thought processes to come up with interesting and healthy foods, using what we have on hand. That is, unless we have a grocery store next door. Cookbooks and the internet are important resources in giving us suggestions for what to prepare. See our list of cookbooks here at the side for more food ideas.
I hope you’ve had fun thinking through this project.
Best to you,