Sunday Morning Sundae

No, my computer didn’t get stuck on the word Sunday and then ended up misspelling it. I just wanted to give you a suggestion for your Sunday morning breakfast. Since I am on a Better Breakfast kick for National Nutrition Month I thought you might enjoy this recipe.

And we’re serving a dessert for breakfast, you ask?? This will look like a sundae but be filled with lots of good nutrients. This recipe is again courtesy of the International Food Information Council Foundation (IFIC).

Sunday Morning Sundae

2 cups Granola or other whole grain cereal (no raisins, preferably)
3/4 cup (6 ounces) plain vanilla yogurt
1 cup raspberries, blueberries or strawberries, fresh or
frozen (thawed)

For assembling these sundaes you will need 2 sundae glasses or 2 large glass mugs or glasses.

Into each glass, pour 1/2 cup cereal, then 3 tablespoons yogurt, and top with 1/4 cup of your choice of berries.

Makes 2 servings

For more breakfast as well as foods for all occasions, take a look at Amy Hout’s children’s cookbook, Cooking Around the Calendar With Kids – Holiday and Seasonal Food and Fun. Amy has written several Dora the Explorer books and loves to cook and write for children.

You can order her book at Amazon. Take a look! Thanks!  Chef Crombie

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