Remember Father on Father’s Day!

Here is a breakfast dish you can make tonight and enjoy tomorrow on Father’s Day! Dad’s like to be remembered, too, and they like to eat! So get your kitchen team together and get this going tonight and SURPRISE! It will be ready for breakfast tomorrow!

 Cheesy Egg Casserole

1 pound ham, cubed
8 slices American cheese
8 slices bread, cubed
6 eggs
2 1/4 cups milk
1 1/4 teaspoon dry mustard

Grease 13 x 9-inch pan. Reserve 1/2 cup of bread cubes. Place remaining bread cubes in pan, then ham cubes, and top with cheese slices.

In large bowl, beat eggs, milk, and dry mustard. Pour into pan overall. Top with 1/2 cup bread cubes. Cover with plastic wrap and refrigerate overnight.

The next day, remove plastic wrap and bake 1 hour at 350 degrees F. Cut into squares. Serve. hot.

Yield: 8 – 10 servings

Watch Dad’s eyes light up after he hears you made this dish for him!

This recipe comes from Amy Houts’ cookbook, Cooking Around the Calendar With Kids: Holiday and Seasonal Food and Fun.  

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