Kids in the Kitchen

I have been involved in a very exciting publishing project. Amy Houts, one of our authors, has a new children’s book coming out this summer and I am really looking forward to seeing the finished product.

This new cookbook, “Cooking Around the Country With Kids: USA Regional Recipes and Fun Activities” makes cooking with kids come alive! It has an American heritage flavor that helps children experience our country’s vast cultural diversity through food.

Children learn about regional food differences by preparing authentic recipes from various parts of our country. Amy has woven together fun activities along with a little food history and geography of each region showing where our food comes from.

Now I want to share just a bit of my excitement over this new book by sending you a FRe e Recipe Sampler from Amy’s new book.

If you want to be on the cutting edge of discovering this treasure trove of regional recipes, sign up below for her FRe e Recipe Sampler. You will be glad you did because it has one complete chapter from the book. This is the first sneak peak at what she has written to get kids excited about cooking across America.

Click here on SnaptailBooks to get the Fre e Recipe Sampler activated.

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