Parents should help children make good food choices. Food preferences in children are largely developed by age five. Therefore, it’s important that parents help their children develop a taste for nutritious food early.
Here are ways you can involve your children in making good food choices:
Talk to your children about the categories of foods that are most important. These would include: fruits and vegetables, meat or protein alternatives, breads and cereals, and milk.
Help them cut out pictures of foods from magazines or newspapers. Make sure they have foods from all the groups. When they find pictures of cookies and ice cream, ask whether those have a place in their “good food choice” list? You can tell them they are not “bad” but there are other foods that are better for growing strong bones and muscles.
Have children paste the foods on file cards or construction paper. You can use different colored paper for different food groups: green for the vegetable and fruits, white for the milk group, red for the meat and protein group, and blue for the bread and cereal.
Let children decide which foods from each group they would like to eat. This is a good way for them to see that choosing one food from each group works toward having a balanced meal.
Another card can be made up of “special treat” foods. These are foods eaten only once in a great while. This will probably include pictures of frozen yogurt, cookies, and other sweet and/or high fat foods such as French fries and potato chips.
Extra suggestions – may be added when oat mixture has browned:
1/2 cup walnuts
1/2 cup sliced almonds
1/4 cup sesame seeds
1/2 cup of any dried fruit such as raisins, cranberried, pineapple, cherries, etc.
Preheat over to 350 degree F.
In a large bowl, combine oats, salt, cinnamon and nutmeg. Melt butter in small saucepan or microwave, add honey or syrup. Pour this mixture over the oatmeal mixture until all is coated.
Spread this on a cookie sheet that has been lined with foil.
Bake for 15-20 minutes, checking and stirring often until flakes are light brown. Watch carefully as they can over-brown easily and the honey will burn and taste bitter. Go light, rather than dark.
When slightly cool, add any of the extras. Mix well. Store in airtight container. I like to use a plastic container with a tight fitting lid. Then I place a scoop inside for easy access. Works well to store in a large glass canister, too. This looks inviting sitting on your cabinet. This granola has much more substance to it than many of the already-prepared products on the market. Enjoy.
Home and Family Living
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